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Steve Patrick (left) and William Chambliss, both from No. 7 Mine, prepare the whole hog for the grill. |
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It takes the entire Char Coal King team to lift the whole hog and place it in the smoker. |
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The pig is cooked for 23 hours and must be 160F at the bone before it is ready to be served. |
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William Chambliss and Bill Milam (No. 5 Mine) prepare the pulled pork that will serve hundreds of hungry JWR employees. |
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Cory (left) and Coty Price visited JWR's BBQ tent with their grandfather, Cecil Price, a Fire Boss at No. 7 Mine. They won the JWR piggy banks for being the most well behaved children at the event. The twins are 8 years-old and attend Maxwell Elementary School in Tuscaloosa. |
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Char Coal King team members listen as the judges announce the winners in the BBQ cooking contest. |
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